Taza Chocolate | Organic Stone Ground Chocolate for Bold Flavor
STONE GROUND CHOCOLATE
At Taza, we make chocolate that's bold, authentic, and stone ground for a uniquely gritty texture. We use minimal processing and cacao that is sourced directly from farmers to give you the best chocolate experience.
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WHAT IS STONE GROUND CHOCOLATE?
We use traditional Mexican stone mills, called molinos, to grind our cacao. These hand-carved stones preserve the bright, fruity flavors of the beans, and create a chocolate that’s bold, rustic, and satisfyingly gritty -- unlike any other chocolate you’ve tasted.
PUTTING FARMERS FIRST
From farm to factory, we do things differently. We said no to predatory middlemen and abusive labor practices. We created the chocolate industry’s first third-party certified Direct Trade cacao sourcing program, to ensure quality and transparency for all.
TAZA MEXICAN HOT CHOCOLATE
Our most popular recipe - once you have hot chocolate like this, you'll never go back.
MADE BETTER
We only make chocolate from 100% organic, Direct Trade Certified cacao. Taza means better ingredients, better prices to farmers, and better chocolate for you.